Mushroom Extract: Oregon Reishi

Medicinal mushrooms have been used as very important tonic medicines for centuries in Asian healing modalities. The term Reishi is used commonly to describe several species in the genus Ganoderma. There's much doubt and debate about what to call different Reishi mushrooms found around the world. Are they all just different phenotypic expressions of the same highly variable G. lucidum species known from ancient times as ling zhi? In any case, what we call "Oregon Reishi" is a common Pacific Northwest fungus variously termed Ganoderma oregonense, G. tsugae, G. lucidum or G. resinaceum, depending on who's doing the identification. 

This is a very strong double extract (ethanol and hot water extraction methods combined) made from sustainably-wildharvested mushrooms found in old growth forests here in Western Oregon. 

Contains wild Ganoderma oregonense mushrooms, wild Oregon spring water, and 30% organic alcohol derived from sugar cane.

This extract, like all OsoMoya extracts, is handled and processed with extreme care and thoughtfulness throughout the double extraction process. It is made with certified organic alcohol derived from sugarcane, and wild Oregon spring water. The wildharvested mushrooms were harvested ethically and sustainably to ensure that the stand is not diminished or altered in any unnatural way, and only the best material was selected to be tinctured. Always kept far from harmful chemicals, toxins, and BPA. Contains 30% organic cane alcohol by volume.